Sunday, November 9, 2014

5 best South African foods

Being in South Africa, I feel like a little kid and all of my understanding of proper nutrition goes out the window.

1. Nougat...even if the package says it is French, it's not, too much candied fruit.


2. Biltong. Imagine super thinly sliced beef jerky that actually tastes good. 


3. Stoney's ginger beer. Like ginger ale but 100x's better


4. Rusks. Bars of deliciousness that you dip in your Rooibos tea


5. Pies. Most best things in life are inspired by England.



So the normal technique is to get everything at the same time and take alternating bites/sips until you don't like any of them anymore. Then wait a few hours and repeat. Justify the unhealthiness by thinking of all the potential mad get aways you might have to make from lions. You never know, it could happen. I'm probably going to make a blog about clean eating after my trip because I now know the ins and outs of the most addicting junk food. 

Wors and mielie pap

Bon appétit!

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